LET'S GET MESSY AND CREATE SOME JEWISH FOOD AND EAT DINNER TOGETHER! 

This time, we're making Kuku Sabzi with Forouz Farahmandpour and Mandy Fargotstein! Sabzi (fresh herbs) star in this herb frittata that is an elegant dish with a deep green color and a light, fluffy texture. It is often eaten around Nowruz – the Persian New Year, and Jewish families also serve kuku sabzi during a yahrtzeit (anniversary of a death). 

All contributions go towards supplies and the cost of dinner.

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